4/8/2024 0 Comments Beersmith 3 import wizardIt is really a great and useful piece of information. We are also providing the best services click on below links to visit our website. I enjoyed your blog Thanks for sharing such an informative post. I am very impressed with your post because this post is very beneficial for me and provide a new knowledge to me Try them tonight and get ready to start crushing. They're the perfect side for burgers, tacos, or even scrambled eggs. I toss them with the fixings of the ball park garlic fries my dad and I used to share at baseball games (because like all of my crushes, they remind me a little bit of my father): another drizzle of extra virgin olive oil, a touch of salt, chopped raw garlic, parsley, and Parm. Then I let them cool-do not skip this step! It helps make them crispy. I toss them in olive oil, sprinkle them with salt, and bake until they get brown and crispy. I just cut them into relatively thin fries. I like to use ones that are roughly the length I want my fries to be, and I never peel them (the skin is full of nutrients and I like its texture). These have the sweet, nutty flavor of yams, but the baking integrity and firmness of regular potatoes, making them the most perfect oven fry sweet potato, in my opinion. Instead of the orange-fleshed garnet yams I usually use, I'm using the sweet potatoes I just cannot get enough of lately: purple-red skinned, beige-interior Japanese sweet potatoes ( which are very good for you, and will apparently make you as beautiful as Olivia Munn's BTW). My current food crush is these garlicy sweet potato fries. I tend to discover a dish or ingredient, and then cook it over and over again until I'm either sick of it (almost never happens) or I feel like I've perfected it. I'm sure you're not surprised to learn that recipes and ingredients fall into the crushable category as well (remember my cauliflower obsession of 2015?). When I was excited about a play I was acting in or a piece I was writing, I'd once again encounter that familiar high school crush-like frenzy, only instead of Trevor from Western Civ, I'd become fixated on my project du jour, mulling over every detail, imaginging my future with the project. Whether I was re-routing my walk from biology to algebra so I could pass by a certain someone's locker, or doodling our names next to each other on my lab notebook (though, even in the marriage fantasies of my youth, I kept my last name), the preoccupation was more energizing than depleting.Īs I got older and started to develop passions other than boys, I found I recognized the dizzy, slightly obsessive thought patterns that surrounded my artistic process. ![]() ![]() ![]() I almost never shared my feelings with the object of my affection (way too scary!), but my feelings would churn and build inside, rendering me distracted and flustered whenever I encountered my crush of the moment.īut despite my in-the-flesh nervousness, there was no denying that having a crush made my day-to-day so much more fun. I didn't really start dating until junior high (and I use the word "dating" loosely-it was mostly just note-passing and hand-holding), but from the time I was in kindergarten, I always harbored at least one crush-usually a secret one, disclosed only to my closest girlfriends and usually my mom.
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